ENTRÉES

Organic Arugula and Seared Portobello Mushroom Salad
Shaved Parmesan Cheese, Garlic Croutons with Passion Fruit Vinaigrette

Oak Smoked Salmon Martini and Wakame Salad
Pickled Cucumber and candied walnuts

Slow Poached Shrimp Cocktail
Served with Cocktail Sauce

Grilled Romaine Caesar Salad
Cherry Tomatoes, Croutons, Balsamic Glaze

Fried Green Tomatoes
Cajun Remoulade Sauce

Cream of Pumpkin Soup
Infused with All Spice, Cinnamon and Juniper Berries

New England Corn Chowder
Onions, Celery, Bacon, Fresh Herbs and White Truffle

Simply V.I.P Gourmet Soup
Ask your Captain for daily selection



LES POISSONS

Oven Roasted Caribbean Rock Lobster
Asian Stir Fry of Vegetables, Cilantro and Ginger Lime Sauce

Charcoal Grilled Caribbean Swordfish
Oven Dried Tomatoes, Baby Bok Choy and Ginger Lime Beurre Blanc

Wild Salmon and Crushed Herbed Potatoes
Served with Garden Fresh Vegetables, Vanilla Bean Sauternes Sauce

Shallow Poached Tilapia
Creamy Spinach Mousse and Sautéed Vegetable

Fresh Island Grouper Incrusted in Dried Plantains
Pumpkin Gnocchi, Spinach Puree

Artisanal Hand Rolled Mixed Seafood Ravioli
Tossed in a Creamy A la Vodka Sauce with Fresh Basil


LES VIANDES, VOLAILLES ET ABATS

Duet of Peppercorn Crusted Beef Filet and Caribbean Rock Lobster Tail
Truffle Mashed Potatoes, Garden Vegetables, Lobster Sauce, Madeira Reduction Sauce

Roulade of Organic Chicken Filled with Goose Liver Mousse
Chive Potatoes and a Natural Pan Jus

Pork Tenderloin filled with King Crab
Pearl Onions, Yukon Potatoes with a Sage Pan Jus

Oven Roasted New Zealand Lamb Rack
Creamy Polenta, Roasted Vegetables, Lamb Demi Glace

Jerk Rubbed Black Angus Ribeye Steak
Whipped Cajun Butter, Jamaican Rice, Steamed organic Asparagus,

Tomato Basil Pasta
Onions, Wild Mushrooms and White Truffle Oil



LA SÉLECTION DES DESSERT

Ginger Scented Chocolate Mousse Parfait
Warm Chocolate, Cocoa Powder and Whip Cream

Classical Dominican Rice Pudding
Coffee Tuile and Rum Soaked Raisins

New York Cheesecake

Melted Chocolate and Strawberry Sauce

Melted Chocolate and Strawberry Sauce Profiterole Sundae
Dark Chocolate Sauce and Cinnamon Infused Whipped Cream

Coffee / Cappuccino / Espresso / Tea